Pumpkin Chocolate Chip Cookies

Perfect Pumpkin Chocolate Chip Cookies

I love the autumn season.  Here in south Florida, where I live, the trees unfortunately do not change colors (at all), and the temperatures remain much the same as they did in summer until the very end of October into November, when they might fall a few degrees.  Because of this predicament, we Floridians have to slightly psych ourselves into thinking it’s fall by buying fake autumn leaf wreaths and lighting pumpkin scented candles around the house.

Fall wreath

Ironically, my fall wreath is hung around my air conditioning controller, which in the upper left reads the outside temperature as 90°!

Although as you can see, I do have a fall wreath up, I don’t light candles – instead, I bake pumpkin cookies!  They make your house smell amazing while they’re cooking, and definitely create an autumn atmosphere while being consumed.

I created this recipe because a), I was just in the mood for pumpkin cookies!, and b), I have a ton of boxed cookie mixes to use up.  A while back, I bought a bunch of them in a BOGO sale at the grocery store; although as prepared with the directions on the box they are quite unhealthy, I bought them as quick desserts to make for parties or church get-togethers where I knew I wouldn’t be the one eating them.  However, I began to wonder if I couldn’t just use the box mix and add my own ingredients to it to make it healthier for my own pleasure.  I experimented a bit, and voila! This recipe was born.  Enjoy!

Perfect Pumpkin Chocolate Chip Cookies

You will need:

  • 1 17.5-ounce package chocolate chip cookie mix
  • 1 cup canned plain pumpkin (not pumpkin pie mix)
  • 1 egg (or 2 egg whites, if you want to cut down on cholesterol)
  • 1/4 cup unsweetened applesauce
  • 1 tbsp. extra light olive oil or canola oil
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves

(Click here for a printable PDF version of this recipe!)

Preheat the oven to 350°, and gather your ingredients.

Ingredients for Pumpkkin Chocolate Chip Cookies

Place the pumpkin, egg, applesauce, oil, and vanilla extract in a mixing bowl…

Liquid ingredients for pumpkin chocolate chip cookies

…and combine them together well.

Combined liquid ingredients for pumpkin chocolate chip cookies

Add the cookie mix and the spices, then stir them into the pumpkin mixture.

Pumpkin chocolate chip cookie mix

Drop heaping tablespoonfuls on a lightly greased baking sheet, flattening them slightly with the back of a spoon.  In the oven the cookies will rise in height, but not spread out any more.

Unbaked pumpkin chocolate chip cookies

Bake 12-15 minutes, until the cookies are slightly browned on the top and bottom.

Baked pumpkin chocolate chip cookies

This recipe makes 32 medium cookies.  Enjoy the taste of fall as you consume these treats!  They are perfect served warm out of the oven, or cold from the refrigerator.  And, best of all, you’d never know that these rich cookies were “healthy!”

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31 thoughts on “Perfect Pumpkin Chocolate Chip Cookies

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    • Certainly! I haven’t actually tried it, but substituting a vegan cookie mix and using baking powder instead of the egg should work to make it vegan. If you try that, let me know how it turns out! I’m enjoying your blog too 🙂

  4. These look awesome. My son love pumpkin. So these cookies should be great for him to enjoy.

    SunnyCook what software or program do you use to (Click here for a printable PDF version of this recipe!)? I have drop box, but it takes you there to make the print. I like the one you use better. You click the Click link and it just appears to print it out.

    Anyhow, I will be preparing these cookies and if you are able, I look forward to your response.

    Regards,
    Randy
    http://www.savorthefood.com

    • Thanks, hope your son enjoys them!

      The printable PDFs are quite easy, no special software or programs required. First, I type the recipe up in a Word document. Then, instead of saving it as Word document I click “save as” and select PDF, which gives you a PDF version of the document. I then upload that PDF document as an attached file to the blog post (click on “add media” to do this), and change the title of the file to “click here” so that’s what it will say when I insert it into the blog post. All very simple!

      Hope that helps you out! 🙂

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